Himalayan Arabica
Our Himalayan Arabica Gourmet Coffee Beans are cultivated on the lush, terraced slopes of Nepal’s mid-hill regions, at altitudes ranging from 1,200 to 1,800 meters above sea level. The cool Himalayan climate, mineral-rich soil, and pure spring water create the ideal environment for producing high-quality Arabica beans with a uniquely smooth and complex flavor profile.
Elevated flavor from the roof of the world
Our Himalayan Arabica Gourmet Coffee Beans are cultivated on the lush, terraced slopes of Nepal’s mid-hill regions, at altitudes ranging from 1,200 to 1,800 meters above sea level. The cool Himalayan climate, mineral-rich soil, and pure spring water create the ideal environment for producing high-quality Arabica beans with a uniquely smooth and complex flavor profile.
✧ Flavor Profile
Expect a balanced cup with mild acidity, floral aroma, and notes of chocolate, citrus, and toasted nuts. This clean and well-rounded profile makes it a favorite among specialty coffee roasters and third-wave cafés.
✧ Processing
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Single-origin Arabica beans (Typica and Bourbon varietals)
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Washed, honey, and natural processing methods to highlight terroir nuances
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Sun-dried and hand-sorted for optimal consistency and cup quality
✧ Grades & Roasting
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Offered in green beans for roasters, or custom-roasted options in light, medium, or dark profiles
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Specialty-grade and traceable lots, ideal for gourmet and boutique brands
✧ Packaging & Supply
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Available in (250g –1kg bags) or custom-branded retail packs
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Roasted and packed in Nepal or at destination, depending on partner needs
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Export-ready with full documentation and origin traceability
With every sip, Keyone’s Himalayan coffee tells the story of altitude, purity, and dedication—crafted by smallholder farmers and brought to you with care.
Additional information
| Size | 1Kg, 250g, 5Kg |
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